Control the dosage of sugars to ensure quality
Potato soluble sugars play an essential role on cooking quality and the use of the crop (colour of fried and sterilized products, flavours ...).
The sugar content depends on the variety, maturity at harvest and storage conditions.
Evaluate different varieties
- Choose the optimum harvest date for chips, crisps or fries
- Manage the conversion target (processing or fresh market): batch sorting, choice of temperature for storage, schedule storage...
- Check to meet specifications
Decision support tools